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Chocolatey Chip Brownies

This is an easy, basic brownie recipe and you likely have all the ingredients on hand, yet it is oh, so good. These brownies have the perfect balance of chocolate, sweetness, density and deliciousness. They are wonderful served at room temperature, or warmed with a scoop of ice cream on top. Add caramel or chocolate drizzle for a brownie sundae.


  • 1 cup granulated sugar

  • 1 cup flour

  • 2/3 cup cocoa

  • ½ cup powdered sugar

  • ¾ t salt

  • 2 eggs

  • ½ c melted butter

  • 2 T water

  • 1 t vanilla


  1. Preheat oven to 325

  2. Grease 8 x 8 pan

  3. Mix sugars, flour, cocoa and salt in a small bowl

  4. Mix eggs, butter, water and vanilla in large bowl

  5. Add cocoa mix to egg mixture and stir until well combined.

  6. Spread into greased pan and bake 30 min until set, but do not overcook.

  7. Cool and serve!


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