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Cheese Enchiladas
Enchiladas are my go-to Mexican food- I love the simple cheese enchiladas, and other times, I am adventurous with the fillings and...
Mar 24, 2021


Vegan Ramen
Ramen noodles, surrounded by vegetables, protein and a flavorful broth, and you have yourself an excellent meal. This broth uses a...
Mar 20, 2021


Red Lentil Soup with Spinach & Lime
I am intrigued by the color and flavors in this soup and after it was first prepared for me by a friend after I had a baby, it soon...
Mar 16, 2021


Pineapple Fried Rice
I love pineapple- fresh, frozen, blended, cooked. Please put it on my pizza, or in this case, in my fried rice. This blend of savory and...
Mar 12, 2021


Pesto Sauce
A simple sauce that goes well on so many things- on a burger, to top off a soup, on toast, a sandwich, and of course, on pasta or pizza....
Mar 7, 2021


Kung Pao Brussel Sprouts and Tofu
I'm in the camp that believes Brussel spouts are always delicious. I was never served them as a child and heard stories, like most of my...
Mar 5, 2021


Hearty Minestrone Soup
With each bite of this soup, my body feels more nourished and content. This wholesome minestrone soup is full of vegetables and protein....
Feb 28, 2021


Penne alla Vodka
Penne alla vodka- sounds so risqué . I have often wondered how important it is to actually use vodka in this dish- won't it be as good...
Feb 25, 2021


Arugula Salad with Sheet Pan Veggies
Roasted veggies are always the answer- as a side, over pasta, to prep for a soup, or to contribute to a filling salad. Asparagus,...
Feb 23, 2021


Crispy Baked Tofu
This may be a controversial sentiment, but I am going to admit it. I…LOVE…TOFU… When I first tried it, over 30 years ago, I tried it raw,...
Feb 20, 2021


Sesame Noodles
This simple noodle dish can be served hot or cold, is easily transportable for a potluck and can be enjoyed as a main course, or as a...
Feb 19, 2021


Mediterranean Bowls
All good things come in bowls: soups, salads, ice cream, deconstructed burritos, rice bowls- the possibilities are endless. A big plus is...
Feb 18, 2021


Baked Feta with Tomatoes, Chickpeas & Spinach
I love feta, it’s great in salads, with pasta, in an omelet, or on a falafel wrap. The salty creamy goodness is impossible to resist....
Feb 15, 2021


Black Bean & Veggie Baked Tostadas
Tostada Tuesday! Is that a thing? Well, any day is a good day to enjoy a simple toasted tortilla topped with deliciousness. Tostadas can...
Feb 9, 2021


Curried Lentil & Quinoa Stew
This wholesome stew will warm you up and provide redemption for any poor food and beverage choices you recently made. Made with fresh...
Feb 8, 2021


Sweet, Spiced & Everything Diced Chili
This unique 3-bean chili will satisfy even the most discerning of palates. Full of fresh veggies and chiles, the sweet savory goodness...
Feb 2, 2021


Butternut Squash Lasagna
I first created this recipe many years ago after I was inspired by a butternut squash ravioli I had at a local restaurant. It has...
Feb 1, 2021


Sweet Potato Enchilada Casserole
As much as I enjoy making, and eating, enchiladas, sometimes I take the easy way out and make a enchilada casserole. Instead of rolling...
Jan 29, 2021


Asian Peanut Slaw
This hearty coleslaw is the perfect accompaniment to your Asian meal. The durability of the cabbage allows you to make ahead and then...
Jan 27, 2021


Creamy Tomato Basil Soup
Who doesn't love tomato soup? Memories of cold days paired with a grilled cheese sandwich come to mind. This soup has a bold flavor due...
Jan 25, 2021
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