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Stuffed Dates

Sweet dates stuffed with goat cheese, marcona almond, warmed and drizzled with honey is a great appetizer and accompaniment to your cheese board.


  • Pitted dates

  • Goat cheese, 1/2 t per 1/2 date

  • Marcona almond, 1 per (I use Trader Joe's rosemary Marcona almonds)

  • Honey to drizzle


  1. Either stuff dates whole with goat cheese and almond, or slice in half and stuff each half with cheese and almond.

  2. Bake in oven at 350 for 5 minutes

  3. Drizzle honey and rosemary, if desired


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