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ALL RECIPES
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Falafels
Crispy garbanzo bean balls. Delicate and delicious. Served best with sauces, such as tahini, tzatziki, hummus and garlic sauce, and in a...
Apr 19, 2021


Mango Salsa
Sweet and savory salsa to go with your crispy cauliflower tacos or cheese enchiladas or use as a dip for your favorite tortilla chip....
Apr 16, 2021


Crispy Cauliflower Tacos
For a twist on your Taco Tuesday, enjoy some crispy and delicious cauliflower tacos. Cauliflower is breaded and baked and makes a...
Apr 13, 2021


Campari Citrus Cocktail
Refreshing and light, this cocktail has no added sugar and is ideal for your spring cocktail hour Ingredients: 2 oz vodka 1 oz campari 2...
Apr 10, 2021


Lentil Chili with Butternut Squash & Black Beans
Combining different legumes and beans with vegetables always makes a great chili or stew. Butternut squash was the honored guest for this...
Apr 9, 2021


Vegan Quiche with Hash brown Crust
Every brunch deserves a quiche. This one is vegan and gluten free friendly and is surrounded by a hash brown crust that adds the perfect...
Apr 5, 2021


Cucumber Salad
Crisp, refreshing. Use as a side for your poke bowl or ramen, or enjoy as a quick and delicious snack. If you have a mandolin slicer,...
Mar 31, 2021


Pad Thai
Pad Thai- probably my favorite noodle dish. I have tried it with different types of sauces, homemade and at local restaurants and I think...
Mar 29, 2021


Mexican Rice
There are so many ways to make the rice that shares a plate with your enchilada or taco. I find simplicity is often times the best choice...
Mar 26, 2021


Lemon Drop Martini
It's officially spring and this refreshing lemon cocktail is perfect for a spring evening. Ingredients: 2 oz vodka 1 oz. Cointreau, or...
Mar 25, 2021


Cheese Enchiladas
Enchiladas are my go-to Mexican food- I love the simple cheese enchiladas, and other times, I am adventurous with the fillings and...
Mar 24, 2021


Chopped Kale & Brussel Sprouts Salad
With only a handful of ingredients, this salad is a great dish to bring to a potluck, serve as a side, or bulk up for a lunchtime meal....
Mar 21, 2021


Pineapple Fried Rice
I love pineapple- fresh, frozen, blended, cooked. Please put it on my pizza, or in this case, in my fried rice. This blend of savory and...
Mar 12, 2021


Kung Pao Brussel Sprouts and Tofu
I'm in the camp that believes Brussel spouts are always delicious. I was never served them as a child and heard stories, like most of my...
Mar 5, 2021


Sweet Potato Fries with Vegan Pesto Mayo Dipping Sauce
I discovered sweet potatoes late in life and now they are a regular part of my diet. They are packed with nutrients, flavorful with...
Mar 3, 2021


Crustless Spinach Quiche
This versatile crustless quiche is great for a potluck brunch and has made many appearances at my children’s soccer season-end...
Mar 2, 2021


Hearty Minestrone Soup
With each bite of this soup, my body feels more nourished and content. This wholesome minestrone soup is full of vegetables and protein....
Feb 28, 2021


Arugula Salad with Sheet Pan Veggies
Roasted veggies are always the answer- as a side, over pasta, to prep for a soup, or to contribute to a filling salad. Asparagus,...
Feb 23, 2021


Lazy Eggs
What do you have for breakfast on Mondays? Even with the kids doing school at home, the mornings feel rushed. To ensure they start the...
Feb 22, 2021


Crispy Baked Tofu
This may be a controversial sentiment, but I am going to admit it. I…LOVE…TOFU… When I first tried it, over 30 years ago, I tried it raw,...
Feb 20, 2021
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