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Arugula Salad with Sheet Pan Veggies
Roasted veggies are always the answer- as a side, over pasta, to prep for a soup, or to contribute to a filling salad. Asparagus,...
Feb 23, 2021


Lazy Eggs
What do you have for breakfast on Mondays? Even with the kids doing school at home, the mornings feel rushed. To ensure they start the...
Feb 22, 2021


Crispy Baked Tofu
This may be a controversial sentiment, but I am going to admit it. I…LOVE…TOFU… When I first tried it, over 30 years ago, I tried it raw,...
Feb 20, 2021


Sesame Noodles
This simple noodle dish can be served hot or cold, is easily transportable for a potluck and can be enjoyed as a main course, or as a...
Feb 19, 2021


Mediterranean Bowls
All good things come in bowls: soups, salads, ice cream, deconstructed burritos, rice bowls- the possibilities are endless. A big plus is...
Feb 18, 2021


Garlic Knots (in honor of C&O Trattoria)
Many of my family and friends who have visited, have joined me at a local Italian restaurant in Venice Beach, which sadly, closed its...
Feb 17, 2021


Baked Feta with Tomatoes, Chickpeas & Spinach
I love feta, it’s great in salads, with pasta, in an omelet, or on a falafel wrap. The salty creamy goodness is impossible to resist....
Feb 15, 2021


Quick & Easy Mini Caprese
Mozzarella, basil, tomato. A trifecta of ingredients that create a wonderful balance of flavors and is the perfect salad to accompany...
Feb 13, 2021


Queso Dip
Growing up, when my extended family got together, we often had a spread of appetizers that included a cheesy dip we called “rotel” since...
Feb 12, 2021


Chocolatey Chip Brownies
This is an easy, basic brownie recipe and you likely have all the ingredients on hand, yet it is oh, so good. These brownies have the...
Feb 11, 2021


Simply the Best Guacamole
Guacamole is a must in our house. When I open a bright green, perfect avocado, I feel like I have won the lottery. If preparing a large...
Feb 10, 2021


Black Bean & Veggie Baked Tostadas
Tostada Tuesday! Is that a thing? Well, any day is a good day to enjoy a simple toasted tortilla topped with deliciousness. Tostadas can...
Feb 9, 2021


Curried Lentil & Quinoa Stew
This wholesome stew will warm you up and provide redemption for any poor food and beverage choices you recently made. Made with fresh...
Feb 8, 2021


Sesame Soy Sauce (for Gyozas, Stir Fry)
Gyozas, pot stickers, dumplings- whatever you call them, they are delicious. I have a confession- these gyozas are not homemade. I often...
Feb 4, 2021


Peanut Sauce/Dressing
This sauce is a great addition to a stir fry, salad, or dip for veggies or potstickers/gyozas. To use as a salad dressing, you can thin...
Feb 3, 2021


Sweet, Spiced & Everything Diced Chili
This unique 3-bean chili will satisfy even the most discerning of palates. Full of fresh veggies and chiles, the sweet savory goodness...
Feb 2, 2021


Butternut Squash Lasagna
I first created this recipe many years ago after I was inspired by a butternut squash ravioli I had at a local restaurant. It has...
Feb 1, 2021


Sweet Potato Enchilada Casserole
As much as I enjoy making, and eating, enchiladas, sometimes I take the easy way out and make a enchilada casserole. Instead of rolling...
Jan 29, 2021


Baked Pita Chips
We recently ordered take out from a Lebanese restaurant (we all need take out nights!) and they gave us an extra bag of pita bread. It...
Jan 28, 2021


Asian Peanut Slaw
This hearty coleslaw is the perfect accompaniment to your Asian meal. The durability of the cabbage allows you to make ahead and then...
Jan 27, 2021
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